Our organic coffee has"field to fork" traceability. This means the roaster can track from the specific lot of green coffee to the finished product sold to the consumer the organic integrity of the product. Daily Coffee's roasting facility is inspected at least once annually by the Organic Crop Improvement Association (OCIA), to ensure our coffees are roasted, packaged, and labeled in compliance with organic standards. Our organic coffees meet USDA organic standards as outlined by the National Organic Program (NOP). Our organic coffee is sold with a copy of the roasters certification papers.